Chocolate and Sesame Cookies


A recipe from @beingbiotiful.

Ingredients: (For approximately 10 cookies)

  • 80 g Buckwheat flour
  • 50 g oat flakes
  • 70 g almond flour
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla powder
  • A pinch of salt
  • 110 g coconut oil
  • 1 egg
  • 140 g coconut or Muscovado sugar
  • 2 tablespoons of Maple syrup
  • 125 g of black chocolate bits (70% cocoa)

Follow these steps:

  1. Heat the oven to 200ºC. Also, prepare a baking tray.
  2. Take a bowl and mix the dry ingredients in it. Melt the coconut oil on a low fire and let it rest.
  3. Beat the egg with the coconut sugar just a little. Add the coconut oil and blend again. Add the Maple syrup and blend.
  4. Blend in the dry ingredients, without stirring too much. The idea is to obtain a smooth mixture without beating it too much.
  5. Add the chocolate bits. Leave the mixture in the fridge for some minutes.
  6. Using a tablespoon for a measure, make little mounds with 1-2 tablespoons of the mixture on the tray separated from each other and flatten them slightly. Leave this space between the cookies because they will grow in size. Decorate them with a pinch of salt and a little sesame.
  7. Bake for approximately 10 minutes, remove from the oven and let them cool completely.
  8. Now all that’s left to do is store them in an air-tight jar and try not to eat them all at once 😉 Enjoy them!


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