{"id":12938,"date":"2021-10-13T09:30:00","date_gmt":"2021-10-13T07:30:00","guid":{"rendered":"https:\/\/www.boboli.es\/boboliland\/?p=12938"},"modified":"2021-10-13T09:30:00","modified_gmt":"2021-10-13T07:30:00","slug":"autumn-vegetables-and-surprising-ways-of-cooking-them-shall-be-begin","status":"publish","type":"post","link":"https:\/\/www.boboli.es\/boboliland\/en\/autumn-vegetables-and-surprising-ways-of-cooking-them-shall-be-begin\/","title":{"rendered":"Autumn vegetables and surprising ways of cooking them. Shall be begin?"},"content":{"rendered":"\n

Pumpkin, mushrooms, cauliflower, spinach\u2026 we normally always cook them in the same old way. But today we\u2019ll give a host of different ideas and recipes for savouring them. Autumn is a time for wonderful mushrooms <\/strong>and vegetables. Pumpkins, cabbages and mushrooms<\/strong> are the queens of this season not only because of their taste, but also their versatility in the kitchen.<\/p>\n\n\n\n\n\n\n\n

We\u2019re posing a challenge:<\/strong> cooking pumpkin and cauliflower using different methods. Would you like that?<\/p>\n\n\n\n

PUMPKIN RECIPES<\/strong><\/p>\n\n\n\n

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Cream of pumpkin<\/strong><\/p>\n\n\n\n

The main ingredient is pumpkin. You can also add onions, leeks, carrots, or other vegetables you fancy. You can also use creamy vegetables<\/strong> that are not very sweet, like potatoes<\/strong>.<\/p>\n\n\n\n

Steamed pumpkin<\/strong><\/p>\n\n\n\n

All you have to do is peel the pumpkin and cut it in medium-sized pieces to steam cook it. It will get very tender in a few minutes (8 – 10 minutes, depending on the size of the pieces).<\/p>\n\n\n\n

Roasted pumpkin<\/strong><\/p>\n\n\n\n

Roasting sweet pumpkin cut in thick slices will both soften and leave it lightly caramelised. The sweetest varieties tend to be greenish or reddish in colour, rounder and flatter.<\/p>\n\n\n\n

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CAULIFLOWER RECIPES<\/strong><\/strong><\/p>\n\n\n\n

Steamed cauliflower<\/strong><\/p>\n\n\n\n

If you like your cauliflower very tender and white, but don\u2019t like the smell it gives off while cooking, steam cook it. Cut it in medium-sized pieces, in the smallest of florets. Cook until you get the texture you want (it cooks fast, 7-10 minutes).<\/p>\n\n\n\n

Roasted cauliflower<\/strong><\/p>\n\n\n\n

Boiled cauliflower is not very appetising, among other things because of the smell released when cooking it. However, roasting it in an oven gives us a very tasty vegetable, with a better texture and aroma.<\/p>\n\n\n\n

Fried cauliflower<\/strong><\/p>\n\n\n\n

If you don\u2019t like boiled, steamed or roasted cauliflower, try frying it. You don\u2019t need to deep-fry, it will suffice to cover the bottom of the frying pan with oil.<\/p>\n\n\n\n

\"La<\/figure>\n","protected":false},"excerpt":{"rendered":"

Pumpkin, mushrooms, cauliflower, spinach\u2026 we normally always cook them in the same old way. But today we\u2019ll give a host of different ideas and recipes for savouring them. Autumn is a time for wonderful mushrooms and vegetables. Pumpkins, cabbages and mushrooms are the queens of this season not only because of their taste, but also […]<\/p>\n","protected":false},"author":3,"featured_media":12905,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2246,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":""},"categories":[578],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/posts\/12938"}],"collection":[{"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/comments?post=12938"}],"version-history":[{"count":1,"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/posts\/12938\/revisions"}],"predecessor-version":[{"id":12939,"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/posts\/12938\/revisions\/12939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/media\/12905"}],"wp:attachment":[{"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/media?parent=12938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/categories?post=12938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.boboli.es\/boboliland\/en\/wp-json\/wp\/v2\/tags?post=12938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}